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Toys and Treats

Tuna Cake Recipe:

400g tin of Tuna (undrained)
450g granary or SR flour
3 eggs
Dash of milk

Liquidise the tuna with eggs, milk and oil in blender. Add to flour and mix. Put into a microwave dish and cook on full power for about six-ten minutes. The cake should bounce back when pressed lightly and not be sticky, when cooked. Cut the cake into 1cm squares and freeze. Take out of freezer when required.

Tug toys

Tug-e-nuff 

Or make your own!  

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